Nature & Nurture

Slow to mature, these high-altitude plants pull their complex and delightful notes of flavour from the soil, water, and sunlight, transforming it into beautiful, bright red cherries, sheltering the green seeds of future coffee at their cores.

The best coffees are grown at elevations between 1800-3600 feet in subtropical areas and at higher elevations closer to the equator.

Once our beans reach Nova Scotia, it’s time to turn our attention to roasting and blending. We process our beans in small batches, giving each lot the care and attention to detail that it (and you!) deserve. Each type of bean is roasted in a unique way, coaxing the utmost potential flavour and depth for that specific variety and harvest.

While many specialty roasters cut costs by roasting in large batches, we do the opposite. Small batch roasting and meticulous melanger (the process of roasting a given coffee to two or three different levels to capture its full complexity and range of flavours) is our signature. The result is an exquisite taste that reflects consistent care and attention at every stage of its journey to your cup.

Coffee is a language in itself.

 Jackie Chan