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A “honey”  processed coffee from Honduras that leaves the fruit of the cherry to dry on the bean for a time before removing it.  This contributes a natural sweetness to a cup with medium body and a bright, citrusy acidity. (altitude 1200 – 1750m)

Tasting Notes:
lemon / brown sugar / black tea / orange blossom / apricot

Additional information
Weight N/A
Dimensions N/A

Large (908g bean/855g ground), Small (340g bean/320g ground)


Whole Bean, Coarse Grind, Medium Grind, Fine Grind

Purchase Type

Pickup, Ship