Description
A “honey” processed coffee from Honduras that leaves the fruit of the cherry to dry on the bean for a time before removing it. This contributes a natural sweetness to a cup with medium body and a bright, citrusy acidity. (altitude 1200 – 1750m)
Tasting Notes:
lemon / brown sugar / black tea / orange blossom / apricot
Additional information
Weight | N/A |
---|---|
Dimensions | N/A |
Size | Large (908g bean/855g ground), Small (340g bean/320g ground) |
Bean/Grind | Whole Bean, Coarse Grind, Medium Grind, Fine Grind |
Purchase Type | Pickup, Ship |