Hard to believe it isn’t ‘regular’ coffee. a 50/50 mix of medium and dark roasted coffees decaffeinated by CO2 or water process. (from Peru or Honduras as seasonally available). A very good choice for decaf espresso.
malt / beet root/ brown sugar/ slightly smokey
340g Whole Bean, 320g Ground, 908g Whole Bean, 855g Ground
Whole bean, Coarse, Medium, Fine